NASI LAPCHIONG RICE COOKER

Again then, you should most likely only see two sorts of Chinese sausages, the sweet type built with fatty pork (what we’re applying below) and also the gon cheung or liver sausage made from pork Extra fat and duck liver.Bairouxue chang (simplified Chinese: 白肉血肠; regular Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6